Tasting Menu
* Menus are subject to change depending on availability of produce. *
Tasting Menu
SOURDOUGH, GUINNESS WHEATEN
ARBEQUINQ OLIVE OIL & GLENILEN BUTTER
——
MUSHROOM SEVILLE ORANGE, ALMOND
GOUGERE, COMTE, ONION
CRAB, APPLE
——
HAND DIVED SCALLOP, IBERICO BUTTER SAUCE, VIN JAUNE, CUCUMBER, KAFIR LIME
——
BLUE FIN TUNA, HEIRLOOM TOMATO, SESAME
——
WILD HALIBUT, MUSSELS, DASHI, CHICKEN SKIN, MONKSBEARD
——
THORNHILL DUCK, POTATO, MOREL, WILD GARLIC, ASPARAGUS
——
RHUBARB, YOGHURT, GINGER
——
BLOOD ORANGE, COFFEE, CARAMELISED CHOCOLATE
——
Vegetarian Menu
SOURDOUGH, GUINNESS WHEATEN
ARBEQUINQ OLIVE OIL & GLENILEN BUTTER
——
MUSHROOM, SEVILLE ORANGE, ALMOND
GOUGERE, COMTE, ONION
BEETROOT, APPLE
——
RED ONION TART, BLUE CHEESE, DILL
——
TOMATO, BURATTA, PISTACHIO
——
ASPARAGUS, TURNIP BUERRE BLANC, LOVAGE
——
WILD GARLIC GNOCCHI, BROCCOLI, MUSHROOM, PORCINI
——
RHUBARB, YOGHURT, GINGER
——
BLOOD ORANGE, COFFEE, CARAMELISED CHOCOLATE
——
Seasonal tasting menu - £100.00 / add wine £70.00
Other dietary requirements also catered for.
WEDNESDAY - THURSDAY
Dinner 5pm - 9.30pm
FRIDAY - SATURDAY:
Lunch 12.30pm | 1.00pm
Dinner 5pm - 9.30pm
ANNUAL CLOSURES
July 7th - 16th
October 27th - November 5th