Tasting Menu
* Menus are subject to change depending on availability of produce. *
Tasting Menu
SOURDOUGH, GUINNESS & TREACLE WHEATEN
BUTTER, ARBEQUINQ OLIVE OIL
——
MUSHROOM SEVILLE ORANGE, ALMOND
GOUGERE, COMTE, ONION
CRAB, APPLE, OLIVE CAKE
——
HAND DIVED SCALLOP, ARTICHOKE, GRENOBLOISE
——
MOURNE LAMB CARPACCIO,CELERIAC, PINENUT
——
MONKFISH, SAUCE AMERICAN, CARROT
——
SALT AGED ANTRIM BEEF, POTATO, MUSHROOM
——
RHUBARB, YOGHURT, GINGER
——
CHOCOLATE, BURNT MILK, LIME
——
Vegetarian Menu
SOURDOUGH, GUINNESS & TREACLE WHEATEN
BUTTER, ARBEQUINQ OLIVE OIL
——
MUSHROOM, TRUFFLE, MADEIRA
GOUGERE, COMTE, ONION
BEETROOT, CELERAIC, APPLE
——
CARROT, RED CABBAGE, CHESTNUT
——
POTATO, MOUNT LEINSTER CHEDDAR, LEEK
——
HERB GNOCCHI, SQUASH, PARMESAN
——
CELERIAC, MUSHROOM, SALSIFY
——
RHUBARB, YOGHURT, GINGER
——
CHOCOLATE, BURNT MILK, LIME
——
Seasonal tasting menu - £95.00 / add wine £70.00
Other dietary requirements also catered for.
WEDNESDAY - THURSDAY
Dinner 5pm - 9.30pm
FRIDAY - SATURDAY:
Lunch 12.30pm | 1.00pm
Dinner 5pm - 9.30pm
ANNUAL CLOSURES
April 21st - 29th
July 7th - 16th
October 27th - November 5th