Tasting Menu
* Menus are subject to change depending on availability of produce. *
Tasting Menu
SOURDOUGH, WHEATEN
ARBEQUINQ OLIVE OIL & GLENILEN BUTTER
——
MUSHROOM, CHICORY, WALNUT
GOATS CHEESE, FIG, TRUFFLE
BEEF, EGG YOLK, CHIVE, CROUSTADE
——
SCALLOP, XO, SAMPHIRE
——
CHICKEN CONSOMME, GIROLLE, SWEETCORN
——
HALIBUT, BUERRE ROUGE, TROMPETTE
——
VENISON, PARSNIP, CHESTNUT
——
APPLE, HONEY, TEA
——
BANANA, SESAME, COCONUT
——
Vegetarian Menu
SOURDOUGH, WHEATEN
ARBEQUINQ OLIVE OIL & GLENILEN BUTTER
——
MUSHROOM PARFAIT, CHICORY, WALNUT
BEETROOT, EGG YOLK, CHIVE, CROUSTADE
GOATS CHEESE, FIG, TRUFFLE
——
CELERIAC, TROMPETTE, TRUFFLE
——
POTATO, CHEESE, DILL
——
PARSNIP, GIROLLE, CURRY
——
CABBAGE, BUERRE ROUGE, FENNEL
——
APPLE, HONEY, TEA
——
BANANA, SESAME, COCONUT
——
Seasonal tasting menu - £100.00 / add wine £70.00
Other dietary requirements also catered for.
WEDNESDAY - THURSDAY
Dinner 5pm - 9.30pm
FRIDAY - SATURDAY:
Lunch 12.30pm | 1.00pm
Dinner 5pm - 9.30pm
ANNUAL CLOSURES
Closed 21 -26 December.
Open Saturday 27 December 5pm and Sunday 28 December 2-6pm
Closed 29 December until 7 January 6pm.