Tasting Menu
* Menus are subject to change depending on availability of produce. *
Tasting Menu
SOURDOUGH
ARBEQUINQ OLIVE OIL & GLENILEN BUTTER
——
CORONATION CHICKEN, RAISIN
CRAB, APPLE, CELERIAC
GOUGERE, COMTE, ONION
——
SEA TROUT, POTATO, GIROLLE
——
WICKLOW VENISON, BEETROOT, PLUM
——
SCALLOP, KOHLRABI, VIN JAUNE
——
MOURNE LAMB, AUBERGINE, MISO
——
STRAWBERRY, CHAMPAGNE, PISTACHIO
——
CHOCOLATE, CHERRY, TONKA BEAN
——
Vegetarian Menu
SOURDOUGH, ONION LOAF
ARBEQUINQ OLIVE OIL & GLENILEN BUTTER
——
GOUGERE, COMTE, ONION
SESAME, HUMMUS, CARROT
CELERIAC TARTARE, SOUR CREAM, CHIVE
——
POTATO, LEEK, MOUNT LEINSTER
——
BEETROOT, GOATS CHEESE, QUINOA
——
COURGETTE, TOMATO, CHIVE
——
CAULIFLOWER, MUSHROOM, BROCCOLI
——
STRAWBERRY, CHAMPAGNE, PISTACHIO
——
CHOCOLATE, CHERRY, TONKA BEAN
——
Seasonal tasting menu - £100.00 / add wine £70.00
Other dietary requirements also catered for.
WEDNESDAY - THURSDAY
Dinner 5pm - 9.30pm
FRIDAY - SATURDAY:
Lunch 12.30pm | 1.00pm
Dinner 5pm - 9.30pm
ANNUAL CLOSURES
July 7th - 16th
October 27th - November 5th