Tasting Menu
* Menus are subject to change depending on availability of produce. *
Tasting Menu
SOURDOUGH, GUINNESS WHEATEN
ARBEQUINQ OLIVE OIL & CHARRED LEEK BUTTER
——
CORONATION CHICKEN, CROUSTADE
GOATS CHEESE, FIG, CHESTNUT
POMME ANNA, COD BRANDADE
——
SEATROUT, MOREL, PEA
——
BLUEFIN TUNA TARTARE, HEIRLOOM TOMATO, CUCUMBER
——
HALIBUT, GRENOBLOISE, SALSIFY
——
SALT-AGED BEEF, WILD GARLIC, ASPARAGUS
——
STRAWBERRY, SORELL, GINGER
——
CHOCOLATE, KAFFIR LIME, COFFEE
——
Vegetarian Menu
SOURDOUGH, GUINNESS WHEATEN
ARBEQUINQ OLIVE OIL & CHARRED LEEK BUTTER
——
CELERIAC, TRUFFLE
GOATS CHEESE, FIG, CHESTNUT
BEETROOT, APPLE
——
SALSIFY, EGG, TRUFFLE
——
TOMATO, BURRATA, PISTACHIO
——
ASPARAGUS, BUERRE BLANC, RADISH
——
MUSHROOM GNOCCHI, WILD GARLIC
——
STRAWBERRY, SORELL, GINGER
——
CHOCOLATE, KAFFIR LIME, COFFEE
——
Seasonal tasting menu - £110.00 / add wine £70.00
Other dietary requirements also catered for.
WEDNESDAY - THURSDAY
Dinner 5pm - 9.30pm
FRIDAY - SATURDAY:
Lunch 12.30pm | 1.00pm
Dinner 5pm - 9.30pm
ANNUAL CLOSURES
Closed April 6- 15 .
Closed July 5 - 14.
Closed 25 - 3 November.