Tasting Menu
* Menus are subject to change depending on availability of produce. *
Tasting Menu
SOURDOUGH, GUINNESS WHEATEN
ARBEQUINQ OLIVE OIL & GLENILEN BUTTER
——
CROUSTADE, BEEF, SOUR CREAM
CRAB, APPLE, BLACK RICE
TOMATO, RED PEPPER, CUCUMBER
——
HAND DIVED SCALLOP, VIN JAUNE, KAFIR LIME
——
BLUE FIN TUNA, HEIRLOOM TOMATO, SESAME
——
WILD HALIBUT, MUSSELS, DASHI, CHICKEN SKIN, MONKSBEARD
——
THORNHILL DUCK, POTATO, MOREL, WILD GARLIC, ASPARAGUS
——
STRAWBERRY, CHAMPAGNE, PISTACHIO
——
BLOOD ORANGE, COFFEE, MISO CARAMEL
——
Vegetarian Menu
SOURDOUGH, GUINNESS WHEATEN
ARBEQUINQ OLIVE OIL & GLENILEN BUTTER
——
TOMATO, RED PEPPER, BLOODY MARY
BLACK RICE, HUMMUS, CARROT
BEETROOT, APPLE
——
ONION, BLUE CHEESE, DILL
——
HEIRLOOM TOMATO, BURATTA, PISTACHIO
——
ASPARAGUS, TURNIP BUERRE BLANC, LOVAGE
——
WILD GARLIC GNOCCHI, BROCCOLI, MUSHROOM, PORCINI
——
STRAWBERRY, CHAMPAGNE, PISTACHIO
——
BLOOD ORANGE, COFFEE, MISO CARAMEL
——
Seasonal tasting menu - £100.00 / add wine £70.00
Other dietary requirements also catered for.
WEDNESDAY - THURSDAY
Dinner 5pm - 9.30pm
FRIDAY - SATURDAY:
Lunch 12.30pm | 1.00pm
Dinner 5pm - 9.30pm
ANNUAL CLOSURES
July 7th - 16th
October 27th - November 5th