Menus
* Menus are subject to change depending on availability of produce. *
Seasonal Lunch Menu
BREAD, OIL, BUTTER
——
SCALLOP, DASHI, GIROLLE, TRUFFLE, IBERICO
——
HALIBUT, SAUCE AMERICANE, CHARRED CARROT
——
VENISON, ARTICHOKE, BEETROOT, PEAR, CHESTNUT
——
BLACKCURRANT, YOGHURT, EARL GREY
——
Vegetarian Lunch Menu
——
SOURDOUGH, ARBEQUINQ OLIVE OIL & CHARRED LEEK BUTTER
——
SALSIFY, DILL, EGG, TRUFFLE
——
TOMATO, BURRATA, PISTACHIO, BASIL
——
POTATO ROSTI, CHILLI, LEEK, BUERRE BLANC, SEAWEED
——
BLACKCURRANT, YOGHURT, EARL GREY
——
Tasting Menu
SOURDOUGH, GUINNESS WHEATEN
ARBEQUINQ OLIVE OIL & CHARRED LEEK BUTTER
——
CORONATION CHICKEN, CROUSTADE
GOATS CHEESE, FIG, CHESTNUT
POMME ANNA, COD BRANDADE
——
SEATROUT, MOREL, PEA
——
BLUEFIN TUNA TARTARE, HEIRLOOM TOMATO, CUCUMBER
——
HALIBUT, GRENOBLOISE, SALSIFY
——
SALT-AGED BEEF, WILD GARLIC, ASPARAGUS
——
STRAWBERRY, SORELL, GINGER
——
CHOCOLATE, KAFFIR LIME, COFFEE
——
Vegetarian Menu
SOURDOUGH, GUINNESS WHEATEN
ARBEQUINQ OLIVE OIL & CHARRED LEEK BUTTER
——
CELERIAC, TRUFFLE
GOATS CHEESE, FIG, CHESTNUT
BEETROOT, APPLE
——
SALSIFY, EGG, TRUFFLE
——
TOMATO, BURRATA, PISTACHIO
——
ASPARAGUS, BUERRE BLANC, RADISH
——
MUSHROOM GNOCCHI, WILD GARLIC
——
STRAWBERRY, SORELL, GINGER
——
CHOCOLATE, KAFFIR LIME, COFFEE
——
Seasonal lunch menu - £80 / add wine £80.00
Seasonal tasting menu - £110.00 / add wine £80.00
Other dietary requirements also catered for.
WEDNESDAY - THURSDAY
Dinner 5pm - 9.30pm
FRIDAY - SATURDAY:
Lunch 12.30pm | 1.00pm
Dinner 5pm - 9.30pm
ANNUAL CLOSURES
Closed 25 - 3 November.