Tasting Menu
* Menus are subject to change depending on availability of produce. *
Tasting Menu
SOURDOUGH, WHEATEN
ARBEQUINQ OLIVE OIL & GLENILEN BUTTER
——
CROUSTADE, MACKEREL, APPLE
FOIS GRAS, CHICORY, GINGERBREAD
GOATS CHEESE, FIG, CHESTNUT
——
SCALLOP, CHICKEN, TARRAGON
——
VENISON TARTARE, MUSHROOM, CELERIAC
——
HALIBUT, BISQUE, FENNEL
——
SALT-AGED BEEF, SHORT RIB, BLACK TRUFFLE
——
LEMON, BLUEBERRY, VIOLET
——
CHOCOLATE, LIME, COCONUT
——
Vegetarian Menu
SOURDOUGH, WHEATEN
ARBEQUINQ OLIVE OIL & GLENILEN BUTTER
——
TRUFFLE, GOATS CHEESE, FIG
BEETROOT, APPLE
RED PEPPER, SESAME, CARROT
——
SALSIFY, EGG, DILL
——
CELERIAC, MUSHROOM
——
CABBAGE, PISTACHIO, FENNEL
——
CAULIFLOWER, GOLDEN RAISIN, CURRY
——
LEMON, BLUEBERRY, VIOLET
——
CHOCOLATE, LIME, COCONUT
——
Seasonal tasting menu - £110.00 / add wine £70.00
Other dietary requirements also catered for.
WEDNESDAY - THURSDAY
Dinner 5pm - 9.30pm
FRIDAY - SATURDAY:
Lunch 12.30pm | 1.00pm
Dinner 5pm - 9.30pm
ANNUAL CLOSURES
Closed April 6- 15 .
Closed July 5 - 14.
Closed 25 - 3 November.