Tasting Menu
* Menus are subject to change depending on availability of produce. *
Tasting Menu
SOURDOUGH, ONION ROLL
ARBEQUINQ OLIVE OIL & CHARRED LEEK BUTTER
——
SEA TROUT, SESAME, PONZU
FOIS GRAS, GINGERBREAD, SEVILLE ORANGE
GOATS CHEESE, FIG, CHESTNUT
——
SCALLOP, CHICKEN, TARRAGON
——
WICKLOW VENISON, MUSHROOM, CELERIAC
——
HALIBUT, VIN JAUNE, SALSIFY
——
SALT-AGED BEEF, WILD GARLIC, ASPARAGUS
——
RHUBARB, SORELL, MASCARPONE
——
COCONUT, PINEAPPLE, CHOCOLATE
——
Vegetarian Menu
SOURDOUGH, ONION ROLL
ARBEQUINQ OLIVE OIL & CHARRED LEEK BUTTER
——
GOATS CHEESE, FIG, CHESTNUET
BEETROOT, SEVILLE ORANGE
RED PEPPER, SESAME
——
SALSIFY, EGG, DILL
——
CELERIAC, MUSHROOM, TRUFFLE
——
ASPARAGUS, BUERRE BLANC, WILD GARLIC
——
GNOCCHI, BROCCOLI, MUSHROOM
——
RHUBARB, SORELL, MASCARPONE
——
RHUBARB, PINK PEPPERCORN, MASCARPONE
——
Seasonal tasting menu - £110.00 / add wine £70.00
Other dietary requirements also catered for.
WEDNESDAY - THURSDAY
Dinner 5pm - 9.30pm
FRIDAY - SATURDAY:
Lunch 12.30pm | 1.00pm
Dinner 5pm - 9.30pm
ANNUAL CLOSURES
Closed April 6- 15 .
Closed July 5 - 14.
Closed 25 - 3 November.